Advertisement

| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Dave's Teriyaki Tofu

A vegetarian recipe created by Biggest Loser season one.

118 Calories, 13g Protein, 10g Carbohydrates, 3g Fat, 0mg cholesterol, 2g Fiber, 597mg Sodium
Dave's Teriyaki Tofu Photo
Yield: Serves 2

Ingredients

  • 12 oz. light firm tofu, drained and cut into 1" cubes
  • 3 whole green onions, finely chopped
  • 1 tsp. minced fresh garlic
  • 1 tsp. minced fresh ginger
  • 1/2 tsp. extra-virgin olive oil
  • 1/4 tsp. hot sesame oil
  • 1 cup chopped fresh broccoli
  • 2 Tbs. light teriyaki sauce
  • 1/8 tsp. red-pepper flakes, or more to taste

Instructions

  1. Place a nonstick wok or skillet over high heat until it is hot enough for a spritz of water to sizzle on it. With an oven mitt, briefly remove the pan from the heat to lightly mist with olive oil spray. Heat for 3 seconds.

  2. Add the tofu, green onions, garlic, ginger, olive oil, and sesame oil. Cook, stirring often, for 3 minutes. Add the broccoli. Cook, stirring frequently, for about 12 minutes, or until the tofu is browned on all sides.

  3. Stir in the teriyaki sauce. Season with pepper flakes. Cook for 30 to 60 seconds, or until the sauce thickens slightly. Spoon onto two serving plates. Serve your teriyaki tofu immediately.

Source: Devin Alexander from the Biggest Loser Cookbook



> Leave Feedback

User Feedback

(Page 1 of 1, 4 total comments)

Christina Araujo

dave's teriyaki tofu looks delicious.

posted Jan 18th, 2011 8:08 pm


Diane

This was my first time cooking with tofu and this recipe made it a great experience that I will repeat in the future. A coworker commented that when one cooks with tofu that it takes on the flavor of what it's cooked with and this recipe has excellent flavor. Not sure the reason, but when I checked the calories, mine added to about 200 calories, which was disappointing. The taste was worth the extra calories.

posted May 1st, 2010 8:13 pm


Brittney

This recipe was amazing! It smelled so great as I was cooking it. it tastes like something you would order at a high class Asian restaurant, or even in a different country. Absolutely incredible!

posted Apr 9th, 2010 12:55 pm


crystal

Love it! Never tried tofu before either!!!
Fantastic portion. best over brown rice!

posted Jan 17th, 2010 1:34 pm



   
 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:


Or, proceed without an account


 





Related Blog Posts

Related Recipes