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|Vitamin A:||353iu (7%)|
|Vitamin C:||16.6mg (27%)|
Made with tofu, a good source of isoflavones which may help prevent cancer and heart disease.
15 ounces extra firm silken tofu
1/2 cup nonfat sour cream
1 cup nonfat cream cheese
1/2 cup sugar
1 Tbsp vanilla extract
2/3 cup nonfat egg substitute
2 lemons, zest and juice
Preheat the oven to 350 degrees. Spray a 9 inch cake pan with vegetable oil spray. Blend all ingredients together in blender until very smooth. Pour into the oiled cake pan.
Place the cake pan in a large bake-proof pan filled with 1 inch of hot water. Bake until firm in the center, about 45 minutes.
Chill completely; cut in 10 and top with Plum Compote or fresh fruit.