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Crock Pot Pork Chops and Potatoes

Just a really simple, down-home classic.

Nutrition Facts: Calories 240; Total Fat 6g; Protein 18g; Carbohydrate 28g; Cholesterol 38mg; Sodium 565
Crock Pot Pork Chops and Potatoes Photo
Yield: Serves 6


  • 6- 4 oz. pork loin chops, trimmed
  • 1- 10 3/4 oz. can Campbell's 98% Fat-Free Cream of Mushroom Soup
  • 1/4 cup low sodium chicken broth
  • 1/4 cup Dijon mustard
  • 1/2 tsp. dried thyme
  • 1 clove garlic, minced, or 1/4 tsp. garlic powder
  • 1/4 tsp. black pepper
  • 6 medium potatoes, thinly sliced
  • 1 onion, sliced


  1. In skillet, brown pork chops in 2 Tbs. oil, if desired
  2. Drain fat
  3. In a Crock Pot, mix soup, chicken broth, mustard, thyme, garlic, and pepper
  4. Add potatoes and onion, stirring to coat
  5. Place browned pork chops on top of potato mixture
  6. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours

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(Page 1 of 1, 1 total comments)

Therese fulford


really good!

posted Nov 12th, 2008 7:14 pm


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