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Crock Pot Pizza

Who knew? A fantastic pizza from the slow cooker.

Nutrition Facts: Calories 305; Fat 9g; Protein 21g; Carbohydrate 35g; Sodium 866mg; Calcium 209g; Fiber 4g

Yield: Serves 6

Ingredients

  • 8 oz. extra lean ground beef or turkey
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup sliced mushrooms, drained
  • 1 3/4 cups tomato sauce
  • 1 tsp. Italian seasoning
  • 1 tsp. Splenda
  • 3 cups cooked noodles, rinsed and drained (style of choice)
  • 1/4 cup shredded Cheddar cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded parmesan cheese
  • Olive oil cooking spray

Instructions

  1. In a large skillet, sprayed with olive oil cooking spray, brown meat, onion and green pepper
  2. Stir in mushrooms, tomato sauce, Italian seasoning and Splenda
  3. Pour mixture into a Crock Pot sprayed with cooking spray
  4. Spread noodles over meat mixture
  5. Sprinkle with Parmesan cheese
  6. Layer Cheddar and mozzarella cheeses evenly over the top
  7. Cover and cook on low for 6-8 hours
  8. Mix well before serving

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Betty Cooker

Comment

Genius! My kids can't get enough of this stuff.

Ellie

Comment

I swapped the canned veggies for fresh. Easy and so deelish!


 

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