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Crock Pot Burger Heaven Casserole

Let the slow cooker do the work and savor the compliments.

Nutrition Facts: Calories 243; Fat 7g; Protein 17g; Carbohydrates 28g; Sodium 333mg; Calcium 33mg; Fiber 4g

Yield: Serves 6

Ingredients

  • 16 oz. extra lean ground beef (or turkey)
  • 2 cups sliced raw potatoes
  • 1 1/2 cups sliced carrots
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1 cup frozen peas, thawed
  • 1 cup frozen whole kernel corn, thawed
  • 1- 10 oz. can Healthy Request Tomato Soup
  • 1/2 cup water
  • 1 tsp. dried parsley flakes
  • 1 can mushrooms
  • Salt and pepper
  • Cooking spray

Instructions

  1. Spray a Crock Pot container with cooking spray
  2. In large skillet, brown meat, onion, celery and mushroom mixture
  3. In Crock Pot container, combine meat mixture, potatoes, carrots, peas and corn
  4. Stir in tomato soup, water, parsley flakes, salt and pepper to taste
  5. Cover and cook on low for 6 to 8 hours

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(Page 1 of 1, 5 total comments)

Sadie

What kind of mushrooms does the recipe call forThe recipe calls for 1 can mushrooms, my question is, is it calling for mushroom soup? Can I use regular mushrooms?

0 Answers
posted Mar 11th, 2011 12:18 pm

Jennifer

very good! It went over really well in my home with three kids under 12 and hubby. Will make again.

posted Jun 22nd, 2010 10:23 am

bickyboo35

I like this recipe it has everything in it to make a complete meal for the whole family to share. It's healthy and fills your bellies up.

posted Apr 10th, 2010 3:45 pm

Lindy

My husband and I tried it for diner and it was wonderful. I will use this recipe again and again. Thanks

posted Dec 31st, 2009 9:28 pm

Anonymous

wow what a great receipe. i made in the crock pot like the receipe but it cooked longer then the 8 hours and it still had a great flavor. im trying to eat healthier so ive been looking for just such receipes. i passed this out at work one of mt co workers use vension instead of hamburger and just loved it thanks alot.


   
 

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