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Crispy Fried Chicken
This recipe for fried chicken is crispy and juicy.
Yield: Serves 8
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp. black pepper
- 1 tsp. poultry seasoning
- 1 tsp. chicken soup base
- 1 tsp. paprika
- 1/4 tsp. red cayenne pepper
- 2 whole chickens cut into serving pieces
- 2 tsp. seasoning salt
- 1/3 cup olive oil
Instructions
- In a large plastic or brown bag, combine first six ingredients
- Sprinkle chicken pieces on all sides with seasoning salt
- Shake in the seasoned flour and lay on wax paper while oil is heating
- In a 12-inch skillet, heat oil and butter over medium-high heat until hot
- Carefully add chicken, skin side down
- Cook until golden brown, about 10 to 15 minutes per side
- Drain on paper towels
- For the crispiest chicken, use a cast iron skillet
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