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Creamy Feta Strawberry Basil Dressing

This homemade dressing is fat-free and big on fresh flavor.

Creamy Feta Strawberry Basil Dressing Photo
Yield: 2 cups; 16, 2-Tablespoon servings


  • 6 oz. fat-free feta cheese crumbles
  • 6 oz. fat-free Greek yogurt, plain
  • 1/2 cup skim milk
  • 6 medium strawberries, rinsed with greens removed
  • 1 oz. fresh basil leaves


  1. In a blender, add 1/4 cup skim milk, Greek yogurt, and then feta crumbles (in that order). Top with strawberries and basil and puree.

  2. As the ingredients blend, pour in the remaining milk (and more to achieve desired thinness).

  3. Save in a sealed container, like a Mason jar, and refrigerate for up to two weeks.

Recipe by Brandi Koskie. Photo by Dana Shultz.

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(Page 1 of 1, 1 total comments)

Rosemary Osnato

Need to know the amount per serving. How many servings does this recipe make?

posted Apr 4th, 2013 11:07 am


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