Creamy Feta Strawberry Basil Dressing
This homemade dressing is fat-free and big on fresh flavor.
Yield: 2 cups; 16, 2-Tablespoon servings
- 6 oz. fat-free feta cheese crumbles
- 6 oz. fat-free Greek yogurt, plain
- 1/2 cup skim milk
- 6 medium strawberries, rinsed with greens removed
- 1 oz. fresh basil leaves
In a blender, add 1/4 cup skim milk, Greek yogurt, and then feta crumbles (in that order). Top with strawberries and basil and puree.
As the ingredients blend, pour in the remaining milk (and more to achieve desired thinness).
Save in a sealed container, like a Mason jar, and refrigerate for up to two weeks.
Recipe by Brandi Koskie. Photo by Dana Shultz.