Advertisement

| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Crab Quiche

Breakfast meets seafood in this specialty dish.

Yield: Serves 6

Ingredients

  • 1- 8 oz. package Louis Kemp Crab Delights, flaked
  • 3/4 cup Sargento Light Shredded Mexican Cheese
  • 1/2- 8 oz. package fat free cream cheese, cut into 1/4-inch cubes
  • 1/4 cup sliced green onions
  • 1/2 tsp. salt
  • 1/2 tsp. basil
  • 1/2 cup Reduced Fat Bisquick
  • 1 cup skim milk
  • 1/2 cup Egg Beaters
  • Cooking spray

Instructions

  1. Mix Crab Delights, shredded cheese, cream cheese, onions, salt and basil in a medium bowl
  2. Spread mixture into the bottom of a 9-inch pie plate sprayed with nonstick cooking spray
  3. Beat remaining ingredients with an electric mixer for 1 minute
  4. Pour over crab mixture
  5. Bake at 375 degrees F for about 40-45 minutes


> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:


Or, proceed without an account


 





Featured Blog Posts

Featured Recipes