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Cottage Scrambled Eggs

Scrambled eggs with cottage cheese.

Nutrition Facts: Carbohydrates 3.7g
Yield: Serves 4


  • 6 whole eggs
  • 1/4 cup cream
  • 1/4 cup water
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 cup cottage cheese
  • 3 Tbs. butter
  • 1 tomato sliced


  1. Beat eggs with cream, water, salt and pepper
  2. Fold in cottage cheese
  3. Heat butter in skillet and cook egg mixture in skillet
  4. Serve with tomato

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