Chocolate Peanut Butter Fudge
As good as grandma's... but don't tell her.
Calories 85; Fat 2.2g; Fiber 0.1g
Yield: 36 servings
Ingredients
- Cooking spray
- 1- 14oz. can fat-free sweetened condensed skim milk
- 1- 12oz. package reduced fat semisweet chocolate chips
- 1/3 cup reduced-fat chunky peanut butter
- 1 Tbs. light-colored corn syrup
- 1 tsp. vanilla extract
Instructions
- Line an 8-inch square baking pan with foil, and coat foil with cooking spray
- Set aside
- Combine milk and next 3 ingredients in a medium saucepan
- Cook over low heat until chocolate melts, stirring frequently
- Remove from heat
- Stir in vanilla extract
- Pour chocolate mixture into prepared pan, spreading evenly
- Chill at least 2 hours
- Lift foil from pan, and turn fudge out onto a cutting board
- Cut into 36 squares
- Store between layers of wax paper in an airtight container in refrigerator
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