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Chicken with Mushrooms and Rice

Nutrition Information
Calories: 247
Total Fat: 2.8g
Saturated Fat: 0.4g
Trans Fat: 0g
Cholesterol: 29mg
Sodium: 58mg
Carbohydrates: 39.7g
Dietary Fiber: 2.9g
Sugars: 2.1g
Protein: 15.7g
Vitamin A: 201.4iu (4%)
Vitamin C: 3.2mg (5%)
Calcium: 27mg (2%)
Iron: 1.4mg (7%)

Yield: Serves 8. 1-1/2 cups per serving.

2 cup brown rice
4 cups water
2 cups cooked chicken breast
2 cups frozen peas and carrots
1 cups sliced mushrooms
1 teaspoon granulated garlic
1/2 teaspoon thyme
1/4 teaspoon black pepper

Place all ingredients into a rice cooker and cook until done, about 25 minutes. Serve hot.

Total Preparation & Cooking Time: 45 min. (15 Prep, 30 Cook)

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