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Chicken Tortellini Salad

A rich and flavorful pasta salad recipe.

Yield: Serves 4


  • 1- 8 oz. package cheese-filled tortellini
  • 1 1/2 cups chopped cooked chicken or turkey
  • 1/3 cup dry white wine or 1/3 cup chicken broth
  • 2 Tbs. olive oil
  • 2 Tbs. lemon juice
  • 1 Tbs. chopped fresh tarragon or 1 tsp. dried tarragon leaves
  • 1 tsp. granulated sugar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 cups bite-size pieces of salad greens (spinach, leaf lettuce, romaine)
  • 1 small red or green bell pepper, cut into 1/2-inch pieces


  1. Cook tortellini as directed on package; drain
  2. Rinse with cold water; drain
  3. Mix tortellini and chicken in large bowl
  4. Shake wine, oil, lemon juice, tarragon, sugar, salt and pepper in tightly covered container
  5. Stir into tortellini mixture
  6. Cover and refrigerate at least 2 hours
  7. Toss tortellini mixture with salad greens and bell pepper just before serving

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