| |

Home > Recipes > Asian Dishes Recipe Navigation    
module top
User Rating

100%

of people who tried this recipe like it

Tried it? Rate it!
Print this Recipe

Chicken Teriyaki

An easy Asian recipe.


Yield: Serves 4

Ingredients

  • 4- 4oz. skinless boneless chicken breasts
  • 1/4 cup low-sodium teriyaki sauce
  • 1 Tbs. vegetable oil
  • 4 garlic cloves, pressed
  • 1 tsp. ginger root, pared and minced

Instructions

  1. Place chicken in nonstick baking pan
  2. In 1-cup glass measure, combine remaining ingredients
  3. Pour over chicken
  4. Cover and refrigerate at least 1 hour
  5. Preheat oven to 350 degrees F
  6. Uncover chicken and bake 15 minutes
  7. Turn and bake 10 to 15 minutes longer, until cooked through

Share



> Leave Feedback

User Feedback

(Page 1 of 1)

browneyes56

Thumbs Up

Delicious, prepared and mixed with stir fry vegetables. Very tasty! posted Jan 19th, 2009 9:56 am Profile send message  Message



 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:


Or, proceed without an account


 




module bottom

module top
module bottom

module top
module bottom