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Chicken Teriyaki

An easy Asian recipe.


Yield: Serves 4

Ingredients

  • 4- 4oz. skinless boneless chicken breasts
  • 1/4 cup low-sodium teriyaki sauce
  • 1 Tbs. vegetable oil
  • 4 garlic cloves, pressed
  • 1 tsp. ginger root, pared and minced

Instructions

  1. Place chicken in nonstick baking pan
  2. In 1-cup glass measure, combine remaining ingredients
  3. Pour over chicken
  4. Cover and refrigerate at least 1 hour
  5. Preheat oven to 350 degrees F
  6. Uncover chicken and bake 15 minutes
  7. Turn and bake 10 to 15 minutes longer, until cooked through

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browneyes56

Thumbs Up

Delicious, prepared and mixed with stir fry vegetables. Very tasty! posted Jan 19th, 2009 9:56 am Profile send message  Message


 

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