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Chicken Spaghetti

Chicken Spaghetti Photo
Nutrition Information
Calories: 434
Total Fat: 2.6g
Saturated Fat: 0.5g
Trans Fat: 0g
Cholesterol: 29mg
Sodium: 92mg
Carbohydrates: 75.8g
Dietary Fiber: 3.6g
Sugars: 15g
Protein: 23.2g
Vitamin A: 610.6iu (12%)
Vitamin C: 14.5mg (24%)
Calcium: 20mg (2%)
Iron: 4.7mg (26%)

Yield: Serves 4 Each serving: 1-1/2 cups.

12 ounces dry spaghetti
1 cup cooked chicken breast, cubed
26 oz can low-sodium pasta sauce
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon basil
1 teaspoon grated Parmesan cheese

Cook spaghetti according to package directions. Drain in colander.

Heat pasta sauce in sauce pan and add the rest of the ingredients. Bring to a boil and simmer 10 minutes.

Serve sauce over top of the spaghetti. We recommend pairing with a large tossed salad.

Total Preparation & Cooking Time: 20 min. (5 Prep, 15 Cook)

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