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Chicken Chili

A healthy substitute for an all American classic.


Yield: Serves 8

Ingredients

  • 12 oz. boned and skinned chicken breasts, diced
  • 1 pkg. chili seasoning
  • 1 quart canned tomatoes
  • 15 oz. canned corn, undrained
  • 15 oz. canned kidney beans, drained
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1/2 cup salsa
  • Cooking spray

Instructions

  1. In sprayed, nonstick skillet, sear chicken
  2. Add to crock pot with remaining ingredients
  3. Cook on LOW for 6 to 8 hours.

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Shelly

Comment

How much is a serving? posted Apr 8th, 2009 3:49 pm


Pam

Thumbs Up

I cooked this chili for a catering and had requests for the recipe. They couldnt believe it was Wieght Watchers! posted Nov 4th, 2008 12:20 pm


phil

Thumbs Up

This is a great recipe and only 2.5 wieght watchers points! posted Oct 4th, 2008 11:29 pm



 

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