Cheesy Black Bean and Sweet Corn Dip
Effortless party recipe that will satisfy a crowd.Yield: Serves 6
- 1 can black beans, drained and rinsed
- 1 cup frozen sweet corn
- 1/8 cup pickled jalapenos*; chopped finely
- 1/3 cup green enchilada sauce
- 1/2 cup colby Jack cheese, shredded
Spray a glass pie plate or similar baking dish and preheat the oven to 350 degrees F.
In a mixing bowl, add all the ingredients (except the cheese) and stir to combine.
Pour ingredients in the baking dish, cover with cheese, and place in the oven to bake for about 15 minutes.
Serve immediately with tortilla chips.
**add more or less per your heat preference!*
Photos by Kacy Meinecke