| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Butterscotch Sauce

Make this classic yourself and use wherever you like.

Yield: Makes 1 1/2 cups


  • 1 1/4 cups light brown sugar
  • 2/3 cup light corn syrup
  • Few grains salt
  • 4 Tbs. butter
  • 3/4 cup cream
  • 1 tsp. vanilla extract


  1. Cook the sugar, syrup and butter together until mixture forms a soft ball when tested in cold water
  2. Remove from fire, slowly stir in the cream and beat constantly
  3. Add vanilla extract

> Leave Feedback

User Feedback

(Page 1 of 1, 1 total comments)


This is from the 1948 Watkins Cook Book


Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:

Or, proceed without an account


Featured Blog Posts

Featured Recipes