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Brownie Torte

Brownie torte with a low-carb twist.

Nutrition Facts: Carbohydrates 10.6g
Yield: Serves 5


  • 1/2 cup high gluten flour
  • 1 Tbs. cocoa
  • 1/2 tsp. cinnamon
  • 1 Tbs. espresso or coffee (liquid)
  • 2 oz. bitter chocolate
  • 1/2 cup cream cheese
  • 1 cup Splenda
  • 1 tsp. vanilla
  • 2 eggs


  1. Preheat oven to 325F
  2. For filling, combine flour with cocoa & cinnamon
  3. Melt chocolate over double boiler & combine with espresso
  4. Blend cream cheese, sugar, vanilla & eggs
  5. Add chocolate mix to cream cheese mix
  6. Gradually stir in flour mix
  7. Pour into prepared crust
  8. Bake for 30 minutes

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