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Bread Pudding

Less carbs means more to love!

Nutrition Facts: Carbohydrates 9.6g

Yield: Serves 2

Ingredients

  • 3 oz bag plain pork rinds, lightly crushed
  • 2 eggs
  • 1/2 cup cream
  • 1/2 cup water
  • 1/2 cup Splenda
  • 1 tsp. vanilla
  • 1 tsp. cinnamon

Instructions

  1. Mix cream, eggs, water, sweetener, vanilla and cinnamon
  2. Butter glass dish
  3. Put lightly crushed pork rinds in dish and pour cream mixture into dish
  4. Preheat oven to 350F and let casserole sit while it preheats so pork rinds can absorb some liquid
  5. Sprinkle with cinnamon
  6. Bake 30-40 minutes until top lightly browned
  7. Serve warm

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