Bread Pudding
Less carbs means more to love!
Yield: Serves 2
Ingredients
- 3 oz bag plain pork rinds, lightly crushed
- 2 eggs
- 1/2 cup cream
- 1/2 cup water
- 1/2 cup Splenda
- 1 tsp. vanilla
- 1 tsp. cinnamon
Instructions
- Mix cream, eggs, water, sweetener, vanilla and cinnamon
- Butter glass dish
- Put lightly crushed pork rinds in dish and pour cream mixture into dish
- Preheat oven to 350F and let casserole sit while it preheats so pork rinds can absorb some liquid
- Sprinkle with cinnamon
- Bake 30-40 minutes until top lightly browned
- Serve warm







