Boston Cream Parfaits
A pie in a glass with a little more class.
Yield: Serves 6
Ingredients
- 1/2 cup vanilla pudding mix
- 2 Tbsp. sugar
- 1/2 cup water
- 2 1/2 cups skim milk
- 3 Tbsp. chocolate syrup
- 1 1/2 cups reduced-calorie whipped topping
Instructions
- Combine vanilla dessert mix, sugar, water, and milk in medium saucepan; mix well
- Place over medium heat and cook, stirring constantly, until mixture comes to a boil and begins to thicken
- Remove from heat and quick chill by placing saucepan in a larger pan of ice water
- Cool to room temperature, stirring occasionally
- Pour half of pudding into 6 parfait glasses
- Top with half of chocolate syrup, spooning syrup along edge of glass
- Top with 1 cup of whipped topping
- Repeat with remaining pudding and syrup
- Garnish with remaining whipped topping
- Serve chilled
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