Home > Recipes > Recipe Navigation    
User Rating

60%

of people who tried this recipe like it

+ - Tried it? Rate it!
out of 100
based on 5 reviews
Print this Recipe

Blueberry Scones

Everyone's going to want seconds.

Per Scone: 115 calories, 2.5 g fat, 3.5 g protein, 19.5 g carbohydrates, 2 g fiber, 3 mg cholesterol, 100 mg sodium.
Blueberry Scones Photo
Yield: Serves 6

Ingredients

  • ½ cup quick-cooking oats
  • ½ cup Bisquick reduced-fat baking mix
  • 1 Tbsp butter, cut in small pieces
  • 2 Tbsp packed brown sugar
  • ½ tsp baking powder
  • ½ tsp grated lemon zest
  • ¼  tsp nutmeg
  • ¼ cup fat-free (skim) milk
  • 1/2 cup fresh blueberries

Instructions

  1. Preheat oven to 400 degrees F. Coat a baking sheet with nonstick spray.
  2. In a medium bowl, combine oats, baking mix and  butter. Combine using your fingertips until blended.
  3. Stir in brown sugar,baking powder, lemon zest and nutmeg. Stir in milk until blended.
  4. Gently stir in blueberries
  5. Spoon six ¼ cup mounds on prepared pan..
  6. Bake 10 to 12 minutes or until light golden. Remove from oven and serve warm.

Recipe reviewed and nutritional analysis completed by Terry Grieco Kenny for DietsInReview.com



> Leave Feedback

User Feedback

(Page 1 of 1, 10 total comments)

Discoveries

+

These were great! We used whole milk and the Splenda mixture of half brown sugar, half splenda and they were moist but didnt fall apart. Will be making again!

posted Jul 5th, 2010 10:54 am


Momof4

-

They are OK but i would not say that are a scone at all!! But still yummy just not what i was looking for

posted Jan 7th, 2010 12:20 pm


Monica

These turned out really well. I sprinkled them with splenda before I put them in the oven. Not bad for 1 point!

posted Jan 31st, 2009 10:38 pm


Penny60

+

For 1 point, they can crumble all they want , these weight watchers blueberry scones are full of flavor

posted Jan 5th, 2009 8:51 pm


Sasha

-

Not on my list to serve for family and friends

posted Jan 5th, 2009 8:50 pm


marjorie_B

+

They were definitely crumbly for a scone but yummy all the same!

posted Jan 5th, 2009 8:49 pm


Anonymous

These are good, easy, low-fat and have fiber and blueberries which are high in antioxidants!


Kelly

We love these! They have replaced our Sunday morning pancake tradition. Much lighter, sweet and delicious. I definitely advice using the fresh blueberries.


alison436

these are sooo deelish!! not many 1 point baked goods that are worth eating. ;)~


Anonymous

I didn't like these at all. Fell apart. I threw them in the trash.



   
 

Leave Feedback

Or, proceed without an account


 


Already a member?