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Blueberry Peach Treat


Nutrition Information
Calories: 63
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 2mg
Carbohydrates: 16g
Dietary Fiber: 2.5g
Sugars: 12g
Protein: 0.8g
Vitamin A: 429.2iu (8%)
Vitamin C: 9.5mg (15%)
Calcium: 5mg (0%)
Iron: 0.1mg (0%)
Yield: Serves 4. Each serving: 3/4 cup.

This dish goes well with a small scoop of nonfat frozen yogurt or vanilla yogurt. It can also be used to top cereal, pancakes or waffles.

3 ripe freestone peaches
1 cup fresh or frozen blueberries
1 Tbsp sugar
pinch ground cinnamon

Directions:
Wash the fruit under cold, running water. Cut the peaches in half and remove the pit; then cut them into wedges. Combine the peaches, blueberries, sugar and cinnamon in a shallow ceramic or glass baking dish and cover with plastic wrap. Microwave the fruit on full power until soft and bubbly, about 8 minutes. Serve the fruit warm.

Total Preparation & Cooking Time: 23 min. (15 Prep, 8 Cook)

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