| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Blueberry Muffins Tops

We bake only the part of the muffin people really love, and stuff it full of juicy blueberries!

Blueberry Muffins Tops Photo
Yield: Serves 6


  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 cup old fashioned oats
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 3 Tbsp honey
  • 1 egg
  • 1/4 cup natural applesauce
  • 2 Tbsp lemon juice
  • zest of 1 lemon
  • 1 tsp vanilla extract
  • 6 oz. vanilla Greek yogurt
  • 1 cup fresh blueberries
  • 1 Tbsp. raw turbinado sugar, optional


. Preheat oven to 350 degrees F.

  1. Mix dry ingredients in one bowl.

  2. In a second bowl, beat the egg with the other wet ingredients.

  3. Fold the wet ingredients in to the dry, then gently add the blueberries.

  4. Lightly mist the pan with cooking spray, then add the batter. If you choose, sprinkle the tops with raw turbinado sugar.

  5. Bake about 15 to 20 minutes, or until a toothpick inserted comes out clean.

Photos by Kacy Meinecke for


> Leave Feedback

User Feedback

(Page 1 of 1, 1 total comments)

coach outlet onlinecoach outlet store onlinecoach factory outletÎïÒµ6Ôª£¬300ƽ·½£¬2Ôª.µç»°18616850982 sale blog sale About blog

posted Sep 13th, 2014 2:25 am


Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:

Or, proceed without an account


Featured Blog Posts

Featured Recipes