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Bistro Chicken Salad

Gourmet salad with Mediterranean flair.


Yield: Serves 4

Ingredients

  • 2 cups cooked penne pasta, cooked
  • 1 cup cherry tomatoes, quartered
  • 4 oz. crumbled feta cheese
  • 1/2 cup low-fat Italian dressing
  • 1/3 cup fresh basil, lightly packed and cut into strips
  • 1/4 cup red onion, chopped
  • 1/4 cup sun-dried tomatoes, dehydrated and reconstituted, chopped
  • 2- 4 oz. boneless skinless chicken breasts, grilled or broiled, cut into thin slices

Instructions

  1. Toss all ingredients together except the chicken
  2. Top pasta mixture with chicken
  3. Serve warm or chilled

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(Page 1 of 1, 1 total comments)

maragaret wallace

love it all...

posted Nov 17th, 2011 2:05 am


   
 

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