Beet, Orange and Green Salad
|Vitamin A:||750iu (15%)|
|Vitamin C:||36mg (60%)|
15-ounce can sliced beets, drained
1 whole orange
4 cups shredded dark green lettuce
2 tablespoons balsamic vinegar
Black pepper to taste
Drain the beets, slice them into large sticks and place them in a medium-sized mixing bowl.
Peel the orange with a knife and cut into thin wedges, removing any visible seeds.
Toss oranges with the beets and serve over dark green lettuce. Sprinkle the lettuce with balsamic vinegar and a dash of black pepper.