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Banana Waffles

Nutrition Information
Calories: 302
Total Fat: 8.7g
Saturated Fat: 2.4g
Trans Fat: 0g
Cholesterol: 71mg
Sodium: 434mg
Carbohydrates: 51.9g
Dietary Fiber: 3.4g
Sugars: 17g
Protein: 7.6g
Vitamin A: 237iu (4%)
Vitamin C: 5.6mg (9%)
Calcium: 199mg (19%)
Iron: 1.7mg (9%)

Yield: Serves 4. Each serving: 1 waffle.

4 whole grain frozen waffles
2 bananas, peeled and sliced
1/2 cup sugar-free syrup

Toast the waffles and place a waffle on a serving plate for a total of 4 servings.

Top each waffle with one half of a sliced banana and 2 tablespoons of syrup.

Total Preparation & Cooking Time: 15 min. (10 Prep, 5 Cook)

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