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Banana Split Pie

A classic favorite that's completely guilt-free.

Per Serving: 198 calories, 2 g fat, 6 g protein, 40 g carbohydrates, 2.5 mg cholesterol, 445 mg sodium
Yield: Serves 4


  • 12 graham cracker squares
  • 1 medium banana, sliced
  • ½ cup sliced strawberries 
  • 1 small box low-calorie vanilla pudding (prepared per package instructions) 
  • 1 cup fat-free non dairy topping, such as fat-free Cool Whip


  1. Place crackers in bottom of a 9-inch pie plate
  2. Layer remaining ingredients in order listed
  3. Place in refrigerator until pudding sets

Recipe edited by Terry Grieco Kenny for

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(Page 1 of 1, 6 total comments)


great with pecans added

posted Jul 3rd, 2010 6:30 pm

Debbie Williams

like it

posted Sep 28th, 2009 4:22 am


Haven't tried this yet but looks awesome. anyone know the nutrition facts for this desert?

posted Sep 24th, 2009 12:57 pm


Loved it and very easy and inexpensive to make

posted Jun 30th, 2009 8:56 pm

Pam Barnett

I love this!!! You cannot tell that it is not packed full of calories. Unsuspecting family members think they are indulging themselves!!

posted Oct 11th, 2008 10:11 am



posted Oct 8th, 2008 5:42 pm


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