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Banana Berry Sorbet

Banana Berry Sorbet Photo
Nutrition Information
Calories: 86
Total Fat: 0.6g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 1mg
Carbohydrates: 21.8g
Dietary Fiber: 3g
Sugars: 15.1g
Protein: 1.1g
Vitamin A: 76.7iu (1%)
Vitamin C: 34.4mg (57%)
Calcium: 99mg (9%)
Iron: 0.4mg (2%)
Yield: Serves 3. 1/2 cup per serving.

Ingredients

Instructions

Make this fresh fruit sorbet when you want a cool, colorful finish for your meal.

4 bananas
2 cups mixed berries
1/2 tsp ground ginger

Slice all the fruit into small pieces. Place in a large plastic bag, flatten and freeze overnight. Grind all ingredients together in a food processor. Serve immediately or place back in the freezer to harden until ready to serve, up to 1 hour, stirring occasionally. This frozen treat looks really nice when served in a footed bowl.

 Total Preparation & Cooking Time: 5 min. (5 Prep, 0 Cook)

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