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Bacon Cheese Muffins

Muffins bursting with bacon and cheese.

Nutrition Facts: Carbohydrates 4.8g

Yield: Serves 6

Ingredients

  • 1 cup high gluten flour
  • 3 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup cream
  • 1/2 cup water
  • 4 eggs, beaten
  • shredded cheese
  • 16 slices bacon, cooked and crumbled

Instructions

  1. Preheat oven to 400º F
  2. Combine flour, baking powder and salt
  3. In a separate bowl, combine cream, water and eggs
  4. Mix wet and dry ingredients
  5. Stir in shredded cheese and bacon
  6. Pour into muffin tin
  7. Bake for 20 minutes

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bennyK

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Definitely need more nutrition facts than just carbohydrates...these are nothing but fat posted Jan 5th, 2009 8:48 pm



 

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