Advertisement

| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Avocado Frozen Yogurt

A frozen homemade dessert that's actually good for you, and tastes great!

Avocado Frozen Yogurt Photo
Yield: Makes 12, 4-ounce servings

Ingredients

  • 6 ripe avocados, flesh removed
  • 6 oz. plain non-fat Greek yogurt
  • 1 tablespoon Truvia
  • 1 tablespoon vanilla extract

Note: Add 1 tablespoon cocoa powder for chocolate, or blend with fresh fruit purees for more flavor options.

Instructions

  1. Split six ripe avocados and remove the flesh. Chop the fruit into bite-sized pieces and place in a large mixing bowl.

  2. Add Greek yogurt, Truvia, and vanilla extract. Use a hand-mixer on low to combine the ingredients until smooth and creamy. (If adding cocoa or fruit purees, add those now.)

  3. Scoop mixture in to a freezer-safe, resealable container and let sit for at least two hours.

  4. Scoop and serve, topping with fresh fruit if you like.

avocado frozen yogurt nutrition label

Preparation Note: If you add the cocoa, blend, and skip the freezer, then you have a decadent avocado pudding. We swear it tastes like the real deal.

Recipe and photos by Brandi Koskie



> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:


Or, proceed without an account


 





Featured Blog Posts

Featured Recipes