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Asian Cole Slaw

Nutrition Information
Calories: 123
Total Fat: 7.5g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 112mg
Carbohydrates: 12g
Dietary Fiber: 3g
Sugars: 7.5g
Protein: 4g
Vitamin A: 5959.2iu (119%)
Vitamin C: 42.7mg (71%)
Calcium: 50mg (5%)
Iron: 0.9mg (5%)

Yield: Serves 4. Each serving; 1 cup.

This slaw goes great with broiled or grilled fish.

3 Tbsp red wine vinegar
1 Tbsp canola oil
2 Tbsp smooth peanut butter
2 tsp light soy sauce
2 tsp sugar
1 tsp dried ginger
1-1/2 Tbsp minced garlic
4 cups sliced cabbage
1 green bell pepper, thinly sliced
1 carrot, grated
2 green onions, chopped
1/2 cup chopped fresh cilantro

Directions:
Whisk the vinegar, oil, peanut butter, soy sauce, sugar, ginger and garlic together in a large mixing bowl. Add the rest of the ingredients and toss together. Serve immediately or chill for later use, up to 3 hours.

Total Preparation & Cooking Time: 5 min. (5 Prep, 0 Cook)

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