| |

Home > Recipes > Soups Recipe Navigation  
module top
User Rating

63%

of people who tried this recipe like it

Tried it? Rate it!
Print this Recipe

Artichoke Soup

A simple artichoke soup recipe.

Nutrition Facts: Carbohydrates 5g
Artichoke Soup Photo
Yield: Serves 3

Ingredients

  • 1/2 pound artichokes, peeled
  • 3 cup chicken broth, divided
  • 4 Tbs. light cream
  • Salt and pepper to taste

Instructions

  1. Place artichokes in a saucepan and cover with cold water
  2. Bring to a boil
  3. Cover and simmer until completely soft
  4. Cool in the liquid, then drain
  5. Place the artichokes in a blender or food processor, add half of the chicken broth and puree until smooth
  6. Gradually add remaining stock
  7. Stir in light cream and season to taste

Share



> Leave Feedback

User Feedback

(Page 1 of 1)

mercy

Thumbs Down

I've never eatten artichokes so I have the same question, is it the whole artichoke or the heart? posted Oct 29th, 2009 8:57 pm

Alexi$$

Thumbs Up

nice tips on the veggies Claire. I made it as is and used only the hearts fran89s. Very tasty. posted Nov 20th, 2008 12:52 pm

claire

Thumbs Up

Oh! and I used sea salt and fresh cracked pepper. posted Nov 20th, 2008 11:22 am

claire

Thumbs Up

I added some chopped veggies, carrots, zucchini and red potatos. really, really good!! posted Nov 20th, 2008 11:21 am

grace

Thumbs Up

this sounds good but it would be way better if you didn't have to clean the blender posted Oct 4th, 2008 11:59 pm

philly boy roy

Thumbs Down

gross posted Oct 4th, 2008 11:55 pm

stevie blue

Thumbs Up

I CAN'T GET ENOUGH ARTICHOKE. PUT IT ALL IN THERE!!!1 posted Oct 4th, 2008 11:36 pm

fran89s

Thumbs Down

This is confusing. Is it just the artichoke heart or the entire thing? posted Oct 4th, 2008 11:34 pm


 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:

Or, proceed without an account


 




module bottom
module top
Stacey Hawkins Medifast Lean and Green Garlic Infused Flank Steak

Stacey Hawkins Medifast Lean and Green Garlic Infused Flank Steak

 Stacey Hawkins Medifast Lean & Green Asian Shrimp Stir Fry

Stacey Hawkins Medifast Lean & Green Asian Shrimp Stir Fry
Medifast Stars Commercial

Medifast Stars Commercial

 Genie Francis Medifast Diet Interview

Genie Francis Medifast Diet Interview
module bottom

module top
  • Guest Blog: Optimal Health Defined

    It's a pleasure to introduce our guest blogger, Dr. Wayne Andersen. He is a board certified critical care physician, the Medical Director of Medifast and the chief architect of...
    Read More



  • thumb Start the Medifast Diet with Two Weeks Free

    If you've ever considered using Medifast to jumpstart a diet or to meet your weight loss goal, now might be the perfect time to put those thoughts into action. Medifast is offering new customers two weeks of...
    Read More



module bottom

module top
  • 2 Point Shake

    A thick and creamy pudding-based milk shake only yields 2 Weight Watchers points! It's a decadent steal that will satisfy cravings and your sweet tooth without destroying your hard day's work.

  • Hearty Zucchini Soup

    Zucchini is always so plentiful in the summer, often times we are left wondering what to do with all that bounty of green goodness. A good soup recipe is the foundation of any good cook's tradition, and this is one that should be shared.

  • Artichoke Soup

    A simple recipe with four ingredients that makes for a healthy lunch or a cozy weekend meal.

  • Lemonade Smoothie

    Nothing says summer like lemonade or raspberries. Together, they made a delightful fruit smoothie. Beat the heat and keep your diet in check with this Lemonade Smoothie.


module bottom