Apple Crumble
Chef Rocco's healthy alternative to traditional apple pie.
120 Calories/serving
Yield: Serves 6-7
Ingredients
Apples
- 10 Granny Smith Apples
- 2 pints fresh Raspberries
- 1 Tbsp Brown Sugar
- 1/4 tsp Vanilla Extract
- 1/4 tsp Cinnamon
- 4 oz. Apple Juice
- 1/2 a Lemon, Juiced
Crumble Topping
- 3 cups Low Fat Granola
- 2 Tbsp. Canola Oil
- 1/2 cup Whipped Egg White
Other
- Pam
- Mint
- Fat Free Greek yogurt
Source: Chef Rocco DiSpiritio for Biggest Loser
Instructions
Preheat oven to 350 degrees. Lightly coat an 11 inch baking dish with cooking oil spray. Set aside.
In a nonstick sauté pan, cook apples and spices in apple juice until tender add raspberries and sauté for 2 minutes.
Place cooked seasoned apples/raspberry mixture in prepared baking dish.
In a medium mixing bowl, combine crumble ingredients.
Put crumble on top of apples.
Place in preheated oven for 15 minutes or until golden brown and bubbly. Garnish with a dollop of Greek yogurt and mint sprig.
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Why is this recipe for 6-7 people! Ridiculous! No wonder obesity is such a big problem? How about some recipes for 1-2 servings?
My whole family loved this I took it to thanksgiving dinner at my my side of the family and it was a hit and to dinner at my husbands side and they loved it as well! Great recipe thanks so much!!!
Even my picky 18 year old daughter loved it!
This was so good... my kids loved it. This is a new family favorite... big thoughts up for us..
it was great almost as good as the real thing but way healthier. I liked it and so did my whole family thanks Rocco for a faboulous thanksgivving wait i have a quick question how do find out these great recipes thanks, ZACKARY
I'll eat anything that man makes!! Agreed w/ Amy C. he is so HOTT!!!
