Pork Medallions with Plum Sauce

Ingredients

• 1/4 cup chopped onion
• 1/2 tsp. vegetable oil
• 1/2 cup plum jam
• 1 Tbs. red wine vinegar
• 1 tsp. low sodium soy sauce
• 1/4 tsp. ground ginger
• 2 small plums, cut into 8 wedges
• 16 oz. pork tenderloin, cut into 8 pieces
• Cayenne pepper

Instructions

1. Spray 8-inch nonstick skillet with nonstick vegetable spray
2. Add onion and oil
3. Cook over med heat for 4 to 7 minutes, or until onion is tender, stirring occasionally
4. Reduce heat to low
5. Stir in jam, vinegar, soy sauce and ginger
6. Cook for 1 to 2 minutes, or until jam is melted, stirring occasionally
7. Stir in plums
8. Set sauce aside
9. Pound pork pieces lightly to 1-inch thickness
10. Sprinkle both sides of each piece lightly with cayenne
11. Spray a 10-inch nonstick skillet with nonstick vegetable spray
12. Heat skillet over medium-high heat
13. Add pork
14. Cook for 6 to 8 minutes, or until meat is no longer pink, turning over once
15. Serve topped with plum sauce