Low Carb Tiramisu

Ingredients

• 1/4 cup butter
• 1/4 cup heavy cream
• 2 large eggs
• 3/4 cup Splenda
• 1/2 cup high gluten flour
• 1 tsp. baking powder
• 1/4 cup flour
• 1/2 tsp vanilla extract

Instructions

1. Preheat oven to 375 degrees F
2. In a small pan, heat the butter & cream
3. In a large bowl, beat eggs at high speed for several minutes
4. Add the 3/4 cup of Splenda and beat for 2 minutes
5. Add flours, baking powder, salt, vanilla & butter/cream mixture
6. Beat at low speed until smooth; pour into greased pan
7. Bake at 375 degrees F for 15 minutes or until cakes springs back when lightly touched in the center
8. Cool completely
9. Serve with whipped cream