Grilled Pork Teriyaki

Ingredients

• 2 (3/4 pound) pork tenderloins
• 1/2 cup low-sodium soy sauce
• 1/4 cup unsweetened orange juice
• 1/4 cup unsweetened pineapple juice
• 2 Tbs. brown sugar
• 1 Tbs. peeled, grated gingerroot
• 2 cloves garlic, minced
• Cooking spray

Instructions

1. Place pork in a large heavy-duty, zip-top baggie
2. Combine soy sauce and next 5 ingredients
3. Pour over pork
4. Seal bag; marinate in refrigerator for 8 hours or overnight, turning bag occasionally
5. Remove pork from marinade, discarding marinade
6. Coat grill rack with cooking spray
7. Place on grill over medium-hot coals (350 to 400 degrees F)
8. Place pork on rack
9. Grill, covered, 25-30 minutes or until meat thermometer inserted in thickest portion of pork registers 160 degrees F, turning occasionally