Fireside Chili

Ingredients

• 2 Tbs. Olive Oil
• 2 lbs. lean beef chuck, cut into 1/4 inch cubes
• 2 cups chopped onion
• 3 Tbs. Swanson's beef broth
• 3 Tbs. chili powder
• 2 Tbs. hot pepper sauce
• 2 tsp. Oregano
• 2 tsp. garlic powder
• 2- 16 oz. cans kidney beans, undrained
• 1- 16 oz. can stewed tomatoes, undrained

Instructions

1. In Dutch oven, brown beef and onion in hot oil
2. Stir in all remaining ingredients
3. Bring to a boil; cover and reduce heat
4. Simmer for 2 to 2 1/2 hours or until meat is tender
5. Serve with your favorite toppings