
Fajita Breakfast Burrito
Breakfast with a tex-mex kick
Nutrition Facts: Carbohydrates 5g
Yield:Serves 2
Ingredients
- 2 tsp. each vinegar and soy sauce
- Cubed cooked chicken or turkey sausage
- 1/8 cup onion, diced
- 1/4 cup green pepper, cut into strips
- Dash of cumin and garlic powder
- 4 eggs
- 1/8 cup light cream
- 1/4 cup cheddar cheese
- 1/4 cup sour cream
- 2 Tbs. salsa
Instructions
- In skillet, heat vinegar and soy sauce
- Add chicken, onions and green peppers
- Season to taste with cumin and garlic powder
- Let cook for 3-4 minutes
- Combine eggs and cream
- In another skillet, cook half of egg mixture
- Tilt pan to distribute evenly across pan
- Let one side set and carefully turn over
- Repeat with remaining egg mixture
- Divide ingredients between both egg "tortillas"
- Top with sour cream and salsa
Anonymous: The picture and the recipe don't 'jive".It seems in the recipe you are using the egg and the wrap and the picture has a tortilla wrap? What is the story?



















