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Fajita Breakfast Burrito

Breakfast with a tex-mex kick

Recipes bullet Mexican Dishes bullet Fajita Breakfast Burrito
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Rating: 3.3/5 (24 votes cast)

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Fajita Breakfast Burrito

Nutrition Facts: Carbohydrates 5g


Yield:Serves 2

Ingredients

  • 2 tsp. each vinegar and soy sauce
  • Cubed cooked chicken or turkey sausage
  • 1/8 cup onion, diced
  • 1/4 cup green pepper, cut into strips
  • Dash of cumin and garlic powder
  • 4 eggs
  • 1/8 cup light cream
  • 1/4 cup cheddar cheese
  • 1/4 cup sour cream
  • 2 Tbs. salsa

Instructions

  1. In skillet, heat vinegar and soy sauce
  2. Add chicken, onions and green peppers
  3. Season to taste with cumin and garlic powder
  4. Let cook for 3-4 minutes
  5. Combine eggs and cream
  6. In another skillet, cook half of egg mixture
  7. Tilt pan to distribute evenly across pan
  8. Let one side set and carefully turn over
  9. Repeat with remaining egg mixture
  10. Divide ingredients between both egg "tortillas"
  11. Top with sour cream and salsa


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DietpageComments

Anonymous:  The picture and the recipe don't 'jive".It seems in the recipe you are using the egg and the wrap and the picture has a tortilla wrap? What is the story?



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