Deviled Eggs

Ingredients

• 8 eggs, hard-boiled
• 8 oz. plain nonfat yogurt
• 1 Tbs. sweet pickle relish, drained
• 1 Tbs. country-style Dijon mustard
• 1/8 tsp. salt
• 1/8 Tbs. white pepper
• Paprika

Instructions

1. Slice eggs in half lengthwise, and carefully remove yolks from 8 egg halves
2. Mash yolks in a bowl
3. Discard remaining 8 yolk halves
4. Finely chop 4 egg white halves, and add to the mashed yolks
5. Set aside remaining 12 egg white halves
6. Spoon yogurt onto several layers of heavy-duty paper towels and spread to 1/2-inch thickness
7. Cover with additional paper towels, let stand 5 minutes
8. Scrape into yolk mixture, using a rubber spatula
9. Add relish and next 3 ingredients, and stir well
10. Spoon about 1 Tbs. yolk mixture into each egg white half
11. Cover and chill 1 hour
12. Sprinkle with paprika