Chicken Teriyaki

Ingredients

• 4- 4oz. skinless boneless chicken breasts
• 1/4 cup low-sodium teriyaki sauce
• 1 Tbs. vegetable oil
• 4 garlic cloves, pressed
• 1 tsp. ginger root, pared and minced

Instructions

1. Place chicken in nonstick baking pan
2. In 1-cup glass measure, combine remaining ingredients
3. Pour over chicken
4. Cover and refrigerate at least 1 hour
5. Preheat oven to 350 degrees F
6. Uncover chicken and bake 15 minutes
7. Turn and bake 10 to 15 minutes longer, until cooked through