Cashew Pork

Ingredients

• 1 pound boneless pork, cut into cubes
• 1 1/2 Tbs. cornstarch
• 1/3 cup spicy garlic soy sauce
• 2 tsp. beef soup base
• 2 cups sliced celery
• 1- 8oz. can sliced water chestnuts, drained
• 1- 2oz. jar sliced pimento
• 1/4 cup dry roasted cashews
• 4 cups hot cooked rice

Instructions

1. Combine pork cubes and next three ingredients in 2.5 quart casserole dish
2. Let marinate 10-15 minutes at room temperature
3. Refrigerate if allowing to marinate longer
4. Stir in celery, cover
5. Microwave on high 5 to 6 minutes, stirring twice
6. Stir in water chestnuts and pimento
7. Cover and microwave on high 1 to 1 1/2 minutes, stirring once, until mixture is hot (vegetables should be tender-crisp)
8. Top with cashews and serve over rice