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Blueberry Scones

Everyone's going to want seconds.

Blueberry Scones Photo
Yield: Serves 4

Ingredients

  • 2/3 cup uncooked oatmeal
  • 1/3 cup Bisquick reduced-fat baking mix
  • 1/2 tsp. baking powder
  • 1 Tbs. brown sugar
  • 1/4 cup fat-free (skim) milk
  • 1/2 cup blueberries (fresh or frozen)

Instructions

  1. Preheat oven to 400 degrees F
  2. Combine first 5 ingredients
  3. Fold in berries
  4. Form into 4 mounds and place on baking sheet (coated with cooking spray)
  5. Bake for 10 minutes

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(Page 1 of 1)

Monica

Comment

These turned out really well. I sprinkled them with splenda before I put them in the oven. Not bad for 1 point! posted Jan 31st, 2009 10:38 pm

Penny60

Thumbs Up

For 1 point, they can crumble all they want , these weight watchers blueberry scones are full of flavor posted Jan 5th, 2009 8:51 pm

Sasha

Thumbs Down

Not on my list to serve for family and friends posted Jan 5th, 2009 8:50 pm

marjorie_B

Thumbs Up

They were definitely crumbly for a scone but yummy all the same! posted Jan 5th, 2009 8:49 pm

Anonymous

Comment

These are good, easy, low-fat and have fiber and blueberries which are high in antioxidants!

Kelly

Comment

We love these! They have replaced our Sunday morning pancake tradition. Much lighter, sweet and delicious. I definitely advice using the fresh blueberries.

alison436

Comment

these are sooo deelish!! not many 1 point baked goods that are worth eating. ;)~

Anonymous

Comment

I didn't like these at all. Fell apart. I threw them in the trash.


 

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