Bacon and Egg Salad

Ingredients

• 8 eggs
• 1 cup mayonnaise
• ½ lb. bacon
• 1 cup hot pepper cheese
• 3 Tbs. chives
• 4 thin radishes, sliced thin
• 1 head lettuce, torn fine for salad
• 1 avocado, cubed

Instructions

1. Boil the eggs, until hard and dice them
2. Fry the bacon and crumble
3. Mix all ingredients in a bowl

NOTES:
Carbs for avocado based on 14.85g for 1 3/8 cup, adjust accordingly. Carbs for lettuce base on 2g for 1 cup, adjust accordingly. Carbs for hot pepper cheese not included in total, adjust accordingly.