Bacon Cheese Muffins

Ingredients

• 1 cup high gluten flour
• 3 tsp. baking powder
• 1/4 tsp. salt
• 1/2 cup cream
• 1/2 cup water
• 4 eggs, beaten
• shredded cheese
• 16 slices bacon, cooked and crumbled

Instructions

1. Preheat oven to 400º F
2. Combine flour, baking powder and salt
3. In a separate bowl, combine cream, water and eggs
4. Mix wet and dry ingredients
5. Stir in shredded cheese and bacon
6. Pour into muffin tin
7. Bake for 20 minutes