Apricot Muffins

Ingredients

• 2 1/2 cups all-purpose flour
• 1 Tbs. baking powder
• 1/2 tsp. table salt
• 1 large egg
• 1/3 cup ginger preserves
• 1/2 cup apple butter
• 2 Tbs. light butter, melted
• 1/4 cup granulated sugar
• 1 cup fat-free half-and-half
• 4 medium or 6 small apricots, coarsely chopped

Instructions

1. Preheat oven to 400 degrees F
2. In a large bowl, whisk together flour, baking powder and salt
3. In a medium bowl, whisk together egg, preserves, apple butter, butter, sugar and half-and-half
4. Add to dry ingredients and stir to combine; gently stir in apricots
5. Divide among 12 non-stick muffin cups
6. Bake until golden brown on top, about 35 minutes