Diets in Review Question
shirley eason asked this question Feb 10th, 2012 8:35 pm
I am a lifetime member & have lost my cheese soup recipe from about 10 or so yrs. It had potatoes,onions,cabbage,velveeta cheese, butter buds and chicken boulion & 7 cups of water. Where can I find it? Or could you send it by e-mail. Or what cookbook would it be in.
This question is about Weight Watchers
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CHEESE SOUP
1 c. celery
1 c. onion
1 c. carrots
1 head cabbage
1 pkg. butter buds
8 chicken bouillon cubes
24 oz. potatoes
16 oz. Velveeta cheese
Dice all ingredients. Cook 1 1/2 hours. Add 16 ounce Velveeta cheese. Cook 30 minutes longer.
Thank you. This is it, but how much water? I think it is 7 cups
Actually it is 8 Cups of Water. Here is the full recipe. Yum!
Weight Watchers Cheese Soup
8 cups water
1 envelope Butter Buds
8 cubes chicken bouillon (you can use FF chicken broth instead - adjust water accordingly)
24 oz. diced potatoes
1 cup chopped onion
1 cup chopped carrots
1 cup chopped celery
1 small head cabbage (chopped)
¾ lb Velveeta light cheese, cubed
In a large pot, bring water to boil.
Add Butter Buds and bouillon.
Stir until dissolved.
Add vegetables and simmer for 1 ½ hours until veggies are tender.
Remove from heat, add cheese and stir until melted.
Makes 16 cups.
1 point per cup.
