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Be the Hostess with the Mostess: Grilled Pork Tenderloin and Goat Cheese Sandwiches Recipe

Published Tue December 9, 2014

The more the merrier is my food philosophy. I love hosting and I really get my jollies by sharing dinner with as many friends and loved ones as I can. That, to me, is the soul in food. I never like to serve the same thing twice. Who would ever want to come over when they know it's Chi...


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