Cottage Cheese, 4% Fat, Large Curd
Calories from fat: 45 (7% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 269
- - Calories: 120
- - Calories from fat: 45 cal
- - Protein: 13g
Nutrition Facts
One Serving size: 1/2 cup (112g)
Nutrition |
per serving |
DV |
Protein
(good)
|
13g |
27% |
Calories
|
120 cal |
7% |
Calories from Fat
|
45 cal |
7% |
Total Fat
|
5g |
8% |
Saturated Fat
|
3g |
18% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
5g |
2% |
Sodium
|
0.4g |
17% |
Cholesterol
(good)
|
0.02g |
7% |
Dietary Fiber
|
0g |
0% |
Sugars
|
3g |
7% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
200IU |
4% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0.08g |
8% |
Top 10 diets with Cottage Cheese, 4%
Ingredients
Cultured pasteurized grade a nonfat milk, milk, cream, salt, grade a whey, maltodextrin, guar gum, citric acid, carrageenan, locust bean gum, potassium sorbate, natural flavors.
F. A. Q.
What's bad in Cottage Cheese, 4% Fat, Large Curd?
We don't know anything bad about it. Cottage Cheese, 4% contains only good ingredients such as: cholesterol, added sugars, protein.
Can I burn fat with Cottage Cheese, 4% Fat, Large Curd?
Of course, it's possible if you eat no more than 12 serving sizes a day.
What is one serving ?
Serving size of Cottage Cheese, 4% Fat, Large Curd is one /2 cup (one hundred twelve g).
What good ingredients are in Cottage Cheese, 4% Fat, Large Curd?
Cottage Cheese, 4% Fat, Large Curd ingredients: cholesterol, added sugars, protein.
What’s this product?
Ingredients list: cultured pasteurized grade a nonfat milk, milk, cream, salt, grade a whey, maltodextrin, guar gum, citric acid, carrageenan, locust bean gum, potassium sorbate, natural flavors.
How many sugar contains in one serving of Cottage Cheese, 4% Fat, Large Curd?
1/2 cup (112g) contains 3 grams of sugar, it’s 7% of your daily value.
What is the daily value of calories I can get from 1 serving of Cottage Cheese, 4% Fat, Large Curd?
You can get 7% of your DV from one serving of Cottage Cheese, 4% Fat, Large Curd.
Comments: