Tag Archives: salads

Sneaky Ways to Eat More Fruits and Vegetables

It’s no secret that Americans’ diets could use some improvement. Currently, the USDA recommends that for the average 2,000-calorie diet, individuals should consumer 2 cups of fruit and 2 1/2 cups of vegetables per day.

The USDA also reported that good nutrition is vital to good health and is essential for the healthy growth and development of children and adolescents. To help improve your current health and prevent certain disease, there are plenty of easy ways to eat a little more green in your diet.

(more…)

Healthy Ways to Use Your Leftover Thanksgiving Turkey

The day after Thanksgiving is practically a food holiday in itself, with refrigerators across America filled to the brim with leftover stuffing, yesterday’s mashed potatoes and enough turkey to feed half the neighborhood. If you’re trying to lose weight or maintain your size this holiday season, some health and medical experts recommend skipping the leftovers.

“One of the biggest [diet] mistakes people make is not realizing that the holidays are really only 3-4 days,” said Kathy Taylor, R.D. , Director., of Nutrition at Grady Hospital in Atlanta, GA. “Even if you [go off your diet] on those few days you can recover from that damage.  It’s the mentality that you can let everything go between Thanksgiving and New Years that causes weight gain.”

(more…)

Healthy Recipes for Your Labor Day Party

As the summer draws to a close, Labor Day is the perfect time to gather all of your loved ones and celebrate the last days sunshine with relaxation, fun and, like any get together, food.

Labor Day doesn’t have to make or break your diet. By taking advantage of the fresh produce in season this summer and offering healthy, fresh and delicious dishes to your guests, you’ll be able to enjoy your party, guilt-free, without worrying about busting anyone’s swim suit seams.

Running low on ideas? Here are a few of our tried and true recipes that will satisfy your guests’ taste buds without expanding their waistlines.

Barbecued Corn What’s a summer celebration without corn on the cob? Instead of drenching it in butter, try topping your corn with a bit of Parmesan cheese, pepper or a little garlic. (more…)

The Great Salad Lie

This guest post was written by Zalmi Duchman, CEO of The Fresh Diet, a Florida-based meal delivery company whose food is based on the 40% carbohydrates, 30% proteins and 30% fats diet concept.

I can’t tell you how many times I’ve heard people say, “I’m trying to lose weight, I’ll just have a salad.” Now don’t get me wrong, salads can be a great method of weight loss – at least in theory.

A good salad can be packed with vegetables, beans and other legumes, lean meats and more. All great sources of nutrition and packed with vitamins.

We all know that vegetables are low in calories (except for starchy vegetables), high in fiber, and can be extremely filling – which is why salad has gotten the reputation as the king of the diet meals. (more…)

Healthy Office Tip: Try a Salad Potluck

Office Tip: Salad PotluckThe most successful diets all have some kind of social support, whether it’s exercising with friends, eating healthy meals with your family, or going to meetings to share strategies. Staying healthy at work can be challenging, particularly when you’re feeling stressed out.

At our office here in the Brooklyn Creative League, we have a fun way to eat healthy together: “Salad Wednesdays.” For this potluck-style lunch, everyone brings in salad ingredients. The building management provides the greens, and the rest of the office brings in toppings, from garnishes of meat and cheese, heirloom tomatoes, to dressing and sauces. (more…)

Jennifer Aniston’s and Courteney Cox’s Diet Revealed

Eating the same meal every single day for 10 years? Sounds a little like Elvis; or even Einstein with that outfit. Quirky or not, it was a fact of life for the ‘Friends’ female-threesome: Jennifer Aniston, Courteney Cox and Lisa Kudrow.

The co-stars of the long-running popular sitcom are slender, fit and beautiful, and even since the final episode aired more than six years ago, we’re still keen on knowing how they do it.

Courteney Cox told the LA Times the answer in a word: salad.

“Jennifer and Lisa [Kudrow] and I ate lunch together every single day for 10 years. And we always had the same thing — a Cobb salad. But it wasn’t really a Cobb salad. It was a Cobb salad that Jennifer doctored up with turkey bacon and garbanzo beans and I don’t know what. She just has a way with food, which really helps. Because if you’re going to eat the same salad every day for 10 years, it’d better be a good salad, right?”, Cox said. (more…)

What to Serve During National Salad Month

National Salad Month is more than half way over – have you enjoyed a new salad? Or are you stuck in the same rut and sick to death of yet another bowl of green stuff?

Salads are a great addition to any meal, allowing you to enjoy a variety of fresh produce and really up your fruit and vegetable intake. It may be a challenge, though, to get away from the standard “Iceberg Lettuce and Tomato Wedges” salad that often comes to mind. Remember that the darker the greens, the higher in nutrition, so make sure that you start your salad with a healthy base. But what else? Why not try some of these great additions to your next salad?

(more…)

Find Fresh Food at Your Farmers’ Market

photo: flicker user nataliemaynor

We’ve heard for years that local and sustainable is the gold standard we should strive for in our diets. Local and sustainable, though, can be difficult. After all, when you shop at your grocery store, how do you know what is grown in your locality and what is shipped in?

That’s where shopping at a farmers’ market comes in. Buying local means often the freshest fruits and vegetables, and many farmers’ markets have dairy or butcher shops, so you can effectively skip the grocery store, and help your own community at the same time. It’s a win-win situation.

(more…)

Summer Delights: Healthy Tuna Salad Recipe

healthy tuna salad wrapsOne of the things I work on with my clients is giving their meals a “makeover” so they can fit into their weight loss plan. I really believe you can enjoy your favorite foods with a few simple swap outs. One of the healthy foods that can sabotage you is tuna salad. All that mayo can turn your lunch from a dieter’s dream to a dieter’s don’t! For example, a tuna salad sandwich from Culver’s has almost half the fat for the day at 27 grams!

Not my tuna salad! I was able to make five servings with only a half tablespoon light mayo in the entire batch! I used a secret ingredient, which is identified below. (more…)

May is National Salad Month

vegetable-saladI know – who knew that there was a National Salad Month?  Certainly not me, and I eat a LOT of salad.  I try, every day, to eat my recommended five fruits and veggies, and a salad at lunch is a terrific way to bump those numbers up quickly. It’s yummy as well! Many salads, especially those you can get in restaurants or fast-food places, aren’t as healthy as they could be, full of fat and loaded with high calorie ingredients such as dressings and croutons.  How can you transform that calorie laden dish into a lighter, even more flavorful dish? (more…)